- Cross Rib (Steak, Roast, or Stew)

- Blade (Steak, Roast, or Stew)

- Denver Steaks ( yes or no)

- Flat Iron (whole or steak)

- Short Ribs (yes or no)

- Brisket (Whole, Hamburger, or Stew)

- Shank (Whole, Steak, or Hamburger)

- Short Ribs or Hamburger

- Prime Rib (Roast; bone in whole, bone in rolled, or boneless. steak; bone in or boneless)

or

- Steak (bone in or boneless)

*boneless steak is a ribeye

- Back Ribs (yes or no)

- T-bone or Striploin (Steak or Roast)

- Tenderloin (Whole or Steak)

- Top Sirloin (Steak, Roast, or 50/50)

- Sirloin Tip (Steak, Roast, or 50/50)

- Tri Tip (Steak or Roast)

- Steak, Stew, or Hamburger

- Inside Round (Steak, Roast, or 50/50)

- Outside Round (Steak, Roast, or Hamburger)

- Eye of Round (Steak, Roast, or 50/50)